OUR STORY

With a Greek heritage and a profound respect for education instilled by his family, Chris embodies humility and a grounded perspective. His love for hunting, fishing, and cherishing moments with his grandkids reflects his appreciation for life's simple pleasures and a genuine connection to nature. In 2005, Chris realized a dream by opening the original Wild Olives in Rosemary Beach. Now, after fifteen successful years, he embarks on a new milestone with his new restaurant, a culmination of lifelong dedication and a shared vision with his partner, Slayde. Chris's unwavering commitment to excellence continues to elevate the culinary industry. Join him on an extraordinary gastronomic journey marked by passion, expertise, and the pursuit of perfection—a truly unforgettable experience awaits.